SMALL PLATES

House salad – crisp romaine, mixed field greens, dried cranberries, roasted hazelnuts with bleu cheese vinaigrette or marionberry vinaigrette
$5

Smoked Trout salad - Belgian endive, grilled pears, fingerlings and Tillamook “vintage” white cheddar tossed with warm bacon-pecan vinaigrette
$11

Warm Puff Tart- oil cured tomatoes, eggplant and roasted peppers, Nicoise olives, fromage Blanc, basil and Maldon sea salt
$10

Moules Mariniere – pan roasted Northwest mussels with white wine, shallots, tomato and thyme
$11

Kokanee Onion Rings – Metolius Golden beer batter with smoked peach and green chili dipping sauces
$9

Yukon Gold Gnocci- grilled tomatoes, local mushrooms, roasted garlic, spinach and Comte cheese with Oregon truffles
$12

Terrine of Rogue Creamery “Oregonzola”- grapes, candied walnuts, red onion confit and toasted walnut bread
$10

Masa Seafood Cakes- crab,scallops,white fish and sweet potato, corn mole and roasted green chili salsa
$12

Warm Spinach Salad – tossed with oranges, candied walnuts, sherried red onions in a buttermilk-Oregonzola dressing
$8

LARGE PLATES

Lavender honey-glazed Duck breast, barley pilaf, roasted asparagus, blackberry and warm fig vinaigrette
$23

Alaskan Halibut- pan roasted with caramelized fennel, crushed pea risotto, tomato olive relish and Reggiano scented fumet
$23

Filet of grilled wild Salmon- French Beluga lentils, roasted asparagus, ratatouille vinaigrette, sea salt and micro greens
$24

Kokanee Bouillabaisse- poached mussels and clams, grilled fish, lobster-tomato-fennel broth, garlic ciabatta and saffron aioli
$23

Rainbow Trout and giant Prawn- oven roasted with barley-mushroom cake, asparagus and lemon- tarragon beurre noisette
$22

Filet of Beef- pan seared prime filet with brown-cider demi glace, apple-sage compote and horseradish mashed potatoes
$25

Roasted Rack of Lamb- stone ground mustard crust, creamed leeks, horseradish mashed potatoes, pinot noir-wild currant jus
$27

New York Strip- grilled, horseradish mashed potatoes, roasted asparagus, grilled mushrooms and goat cheese bordelaise
$24

Braised Buffalo short rib- “damn good grits”, buttered spinach and zinfandel-ancho chili demi glace
$26

Childrens’ menu available.
We will gladly create custom vegetarian and dietary dishes with your needs and tastes in mind. Please ask your server.
18% gratuity will be added to parties of seven or more.

DESSERTS

Selection of local ice creams and sorbets.
$5

Strawberry-rhubarb cobbler with lemon zest, snickerdoodle crust and Chantilly cream
$8

Lemongrass crème brulee with ginger biscotti and Asian pear chip
$8

Bittersweet chocolate truffle-hazelnut tart, espresso custard, vanilla bean ice cream
$8

White chocolate-dried cherry bread pudding, crème anglaise, fresh berries
$8

Kokanee mud pie, caramel and chocolate sauces and Chantilly cream
$8

AFTER DINNER
PORT & SHERRY

Domeq Amontillado Sherry, Spain
$4.00
Taylor Fladgate Ruby NV Port, Portugal
$4.00
Churchills LBV Port, Portugal
$5.00
Presidential 20YR Tawny Port, Portugal
$6.00
Presidential 30 YR Tawny Port, Portugal
$8.00

We serve Sunriver coffee:
Drip coffee
French press
$6.00
We serve a selection of Harney Teas, Sunriver OR
$3.00